Rotkohlrouladen

Rotkohlrouladen

ilovegermanfood.com

Ingredients - 1 head of red cabbage - 1 onion - 2 garlic cloves - 3 tablespoons purified butter Butterschmalz - 2 tablespoons parsley chopped - 10 ounces

View full recipe on ilovegermanfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

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Cooking tools:

  • Dutch oven
  • Saute pan
  • Butcher's twine
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 1 head of red cabbage
  • 1 onion
  • 2 garlic cloves
  • 3 tablespoons purified butter Butterschmalz
  • 2 tablespoons parsley chopped
  • 10 ounces ground beef or pork or mixed, 300g
  • salt
  • pepper
  • cayenne or other chili powder
  • 1 teaspoon thyme
  • kitchen twine

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