Mashed-Potato Casserole with Gouda and Bacon Recipe | Epicurious

Mashed-Potato Casserole with Gouda and Bacon Recipe | Epicurious

www.epicurious.com

A terrific side for roast pork loin or roast chicken. Smoky cheese and bacon are stirred into rich and creamy mashed potatoes. You can mash the potatoes with a regular masher or—even better—a...

Keywords

  • casserole
  • russet potato
  • gouda
  • bacon
  • main
  • nut free
  • gluten free
  • make ahead
  • easy
  • weeknight meals
  • oven bake
  • fall
  • winter
  • bon appétit
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Ingredients

  • 6 slices thick-cut smoked bacon (preferably applewood-smoked)
  • 3 large green onions (white and pale green parts only), finely chopped
  • 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes
  • 3/4 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup (1/2 stick) butter
  • 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

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