Brined and Marinated Double-Cut Pork Chop with Peppered Collard Greens and BBQ Jus | Recipies from C
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americascuisine.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Cast iron skillet
- Grill
- Stockpot
- Saucepan
- Dutch oven
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Wooden spoon
- Stove
- Oven
- Plate
Ingredients
- 6 C Water
- 2 T Sugar
- 2 T Kosher Salt
- 1/2 t Celery Seed
- 2 Bay Leaves
- 1/2 C Julienned Onion
- 6 Garlic Cloves, bruised by lightly mashing with the flat side of a knife
- 1 T Whole Black Peppercorns
- 4 12 oz Double-Cut Pork Chops
- 1 1/4 C Veal Stock
- 1/4 C BBQ Sauce, store-bought
- 2 T Brandy
- Kosher Salt
- White Pepper
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