Double Cut Pork Chops with Peach Ketchup

Ingredients

• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon soy sauce
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teasoon dry mustard
• 4 sprigs fresh thyme
• 4 1 1/2-inch thick bone-in center cut pork chops, about 4 pounds
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeded and chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3 large peaches, about 1 1/2 pounds, peeled pitted and chopped
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1/4 teaspoon salt