Sweet and Sour Prawns Recipe - Great British Chefs

Ingredients

• 1 tbsp of light soy sauce
• 1 tbsp of dark soy sauce
• 2 tbsp of ketchup
• 2 tbsp of palm sugar
• 4 tbsp of rice vinegar
• 300g of tiger prawns, shell on
• 1/2 red onion, sliced
• 2 tbsp of cornflour
• vegetable oil
• 1 handful of dried pineapple
• coriander