Rhubarb ice cream | epicuriantime.com
Rhubarb ice cream - This recipe is by epicuriantime.com - A Chef in your kitchen.
Ingredients
- 1 pound rhubarb, cut into 1/2-inch pieces, about 3 1/2 cups
- 1 cup sugar
- 3 large egg yolks
- 2/3 cup whole milk
- 1 cup heavy cream
- recipeIngredient ends
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