Rhubarb Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 125g thinly sliced rhubarb
- 125ml water
- 40g Grenadine
- 250ml cream
- 3 egg yolks
- 90g sugar
- 2 leaves (6g) gelatin
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