Albemarle Ciderworks & Vintage Virginia Apples

Ingredients

• 1 1/2 cups torn romaine
• 1/4 cup cubed avocado
• 1/4 cup halved cherry tomatoes
• 1 slice thick bacon, fried, cut into 1 inch pieces
• 2 tbsp coarsely crumbled blue cheese
• 1 slice of red onion, halved
• 6 crisp fried oysters
• 1 hard-boiled egg, halved