Apple Cider Roasted Vegetables - Easy way to elevate your side dish
Elevate your side dish game with these apple cider roasted vegetables. The natural sweetness of the cider caramelizes beautifully as it roasts, adding depth of flavor to an assortment of colorful...
Ingredients
- 4 cups mixed vegetables (such as carrots, Brussels sprouts, sweet potatoes, and red onions), chopped into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup Baugher’s apple cider
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- Salt and pepper, to taste
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