Jamaican Fruit Loaf Cake Recipe | Schwartz
Check out our easy-to-make Jamaican fruit loaf cake recipe, made even easier with Schwartz allspice. Learn how to make fruit breads with Schwartz today!
Ingredients
- 1/2 tsp sea salt mill adjustable
- 75 g (3 oz) butter, softened
- 100 g (4 oz) brown sugar
- 3 tbsp clear honey
- 2 medium eggs, beaten
- 225 g (8 oz) bananas, mashed
- 225 g (8 oz) self-raising flour
- 1 heaped tsp Allspice Ground
- 1/4 tsp bicarbonate of soda
- 225 g (8 oz) raisins
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