Roasted Vegetables with Portabello, Pecans & Blue Cheese

Roasted Vegetables with Portabello, Pecans & Blue Cheese

meadowmushrooms.co.nz

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Ingredients

  • 100gm roasted pecans
  • 500gms Portabello mushrooms
  • 200gms blue cheese
  • Splash of white wine
  • 80mls olive oil
  • 2 garlic cloves
  • 1 eggplant sliced
  • 2 capsicums cut large
  • 1 tsp chopped thyme
  • 1 tsp chopped rosemary
  • Seasoning
  • Parsley for garnish

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