Mushroom Risotto | Rachel's

Name: Mushroom Risotto | Rachel's
Ingredients: 16 oz. mushrooms (suggested: mix of baby bella, crimini, shiitake), cut into quarters or eighths depending on size; 3 tbsp unsalted butter, divided; 1 tbsp olive oil; 1 onion, chopped; 1 large clove garlic, minced; 2 cups dry arborio rice; 4 cups vegetable or chicken stock* see note; ½ cup dry white wine (such as sauvignon blanc); ⅓ cup heavy cream; ⅔ cup finely grated parmesan; ½ tsp salt; Freshly ground pepper

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Ingredients

16 oz. mushrooms (suggested: mix of baby bella, crimini, shiitake), cut into quarters or eighths depending on size
3 tbsp unsalted butter, divided
1 tbsp olive oil
1 onion, chopped
1 large clove garlic, minced
2 cups dry arborio rice
4 cups vegetable or chicken stock* see note
½ cup dry white wine (such as sauvignon blanc)
⅓ cup heavy cream
⅔ cup finely grated parmesan
½ tsp salt
Freshly ground pepper