Smoked Chicken Wings – TransChef

Name: Smoked Chicken Wings – TransChef
Ingredients: 1 package of whole chicken wings (Normally about 4.5 pounds, but 4 pounds of 'cleaned' wings would work too.); 1 teaspoon plus 1/8 teaspoon of baking soda (1 teaspoon per 3 pounds of meat.); 8 cups chicken brine (Use whatever recipe you prefer, but this is an important step!); 1/2 cup Spice Blend of your choice (You won't need all of it, but better to have too much than not enough.); Wood chips, blocks, or pellets, and a few bricks of your favorite charcoal for background flavor.; 3 tablespoons butter; 1/2 cup of your preferred hot, buffalo, or BBQ sauce

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Explore the rich tradition of smoking chicken wings and relive cherished family memories with TransChef's guide. Perfect for holiday gatherings and filled with personal anecdotes.

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Ingredients

1 package of whole chicken wings (Normally about 4.5 pounds, but 4 pounds of 'cleaned' wings would work too.)
1 teaspoon plus 1/8 teaspoon of baking soda (1 teaspoon per 3 pounds of meat.)
8 cups chicken brine (Use whatever recipe you prefer, but this is an important step!)
1/2 cup Spice Blend of your choice (You won't need all of it, but better to have too much than not enough.)
Wood chips, blocks, or pellets, and a few bricks of your favorite charcoal for background flavor.
3 tablespoons butter
1/2 cup of your preferred hot, buffalo, or BBQ sauce