Double Corn Muffins - Get Cracking

Ingredients

• 2 cobs Ontario sweet corn, husked
• 2 eggs
• 250 ml cornmeal
• 175 ml milk
• 125 ml Ontario liquid honey
• 50 ml vegetable oil
• 375 ml all-purpose flour
• 15 ml baking powder
• 7 ml salt
• 5 ml dried basil leaves, crumbled
• 2 ml baking soda
• 1 ml garlic powder
• 250 ml Ontario tomatoes, diced, peeled & seeded