CHOCOLATE BIRTHDAY CAKE - Supreme Flour
For the sponge: 1. Pre-heat oven to 180°C and grease and flour two 15cm cake tins. 2. Beat sugar and eggs until fluffy. Heat water, vanilla essence and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Ingredients
- 1 cup Sugar
- 4 Eggs
- 180 ml Water
- 5 ml Vanilla essence
- 125 g Butter
- 250 g SUPREME Cake Wheat Flour
- 30 g Cocoa powder
- 5 ml Salt
- 10 ml Baking powder
- 170 g Butter
- 1 cup Cocoa powder
- 660 g Icing sugar
- 3/4 cup Milk
- 10 ml Vanilla essence
- 100’s & 1000’s
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