Southwest Quinoa Super Bowls - barre3

Ingredients

• 1½ cups quinoa
• 2 ¾ cups water
• ¼ tsp. salt
• 1 15-oz can black beans, drained and rinsed
• ¼ red cabbage, very thinly sliced
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• ¼ medium red onion, very thinly sliced
• ⅓ cup toasted pepitas (pumpkin seeds)
• ¼ cup chopped cilantro, roughly chopped
• ¼ cup lime juice (from about 2-3 limes)
• 1 ½ tsp. salt
• 1 tsp. cumin
• 1 tsp. mild chili powder
• ¼ tsp. cayenne (optional)
• 2 tsp. raw honey
• ½ cup olive oil