Limoncello White Chocolate Truffles - No Fail Recipes

Ingredients

• ⅔ cup heavy whipping cream
• 2 pounds white chocolate, chopped, divided
• 2 tablespoons limoncello
• Zest from 1 lemon
• ½ cup dried, shredded coconut
• In a small saucepan, scald the cream.
• Remove from heat and add half the white chocolate. Stir in the limoncello and the zest.
• Pour chocolate mixture into a small, covered container and refrigerate for at least 4 hours.
• Remove chocolate mixture from refrigerator and scoop into 1-inch round balls.
• Temper the other half the chocolate. Once tempered, dip the balls to coat and place on a wax paper. Sprinkle with coconut. Let cool to harden.
• Candy
• Dessert