Limoncello Mousse - No Fail Recipes

Ingredients

• 1/3 cup sugar
• 1/3 cup water
• 2 tablespoons unsalted butter
• 8 ounces white chocolate
• 1 cup mascarpone cheese
• 2 ounces Limoncello Liqueur
• 6 egg yolks
• zest of 1 lemon
• 1 cup whipping cream
• Combine water and sugar, then bring to a boil. Boil 3 minutes.
• Melt white chocolate and butter together until smooth. Cool chocolate slightly
• Beat egg yolks until fluffy and begin to lighten in color. While beating eggs, slowly add sugar and water mixture. Beat for 1 minute. Slowly add chocolate mixture.
• Add 2 oz of Limoncello. Stir until well mixed.
• Fold mascarpone into chocolate mixture.
• Beat whipping cream until it is light and fluffy with stiff peaks. Fold whipped cream and lemon zest into chocolate mascarpone mixture until well blended.
• Use small, clear glass dishes or ramekins to serve mousse in. Add mouse to dishes.
• Refrigerate 6 hours.
• Dessert
• shirley made this for thanksgiving, 2022. out of 6 desserts. first to go. finished each one off with 2 lemon sugured blackberries. 5 stars Reply