Fried Pickles | Recipe Cart
Crunchy buttermilk-battered fried pickles with a moist interior—perfect as a quick, tasty snack or appetizer! 🧢✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Dish
- Zip-top bag
- Stove
- Plate
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- 1 cup buttermilk
- salt
- black pepper
- 1 (32-ounce) jar dill pickles, cut into 1/4-inch slices
- 3/4 cup cornstarch
- 2 cups yellow cornmeal
- 1 teaspoon Lawry
- 1 quart oil for frying
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