Garlic Romano Buffalo Wings
Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Slotted spoon
- Saucepan
- Plate
Ingredients
- 5 lb chicken wing drummettes, thawed
- 2/3 cup corn starch
- Deep fryer oil
- 8 oz butter
- 1/2 cup hot sauce
- 1 tsp Durkee® Garlic, Granulated
- 1 tsp Spice Islands® Medium Grind Black Pepper
- 1/4 cup Durkee® Garlic Romano Sprinkle
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