Banana blossom salad Recipe | Food Network UK

Ingredients

• 2 small banana blossoms, or 1 litre of well-packed finely julienned banana blossom strips
• 2 tbsp. white vinegar
• 4 tbsp. white vinaigrette, recipe follows
• 300g shredded, poached chicken breast
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. fresh lime juice
• 1 ruby red grapefruit, sectioned and each segment torn into thirds, optional
• 2 tsp. chopped rau rum (Vietnamese mint), or regular mint
• 6 tbsp. chilli fish sauce
• 4 tbsp. crispy shallot flakes
• 4 tbsp. chopped roasted peanuts
• For the white vinaigrette
• 170g sugar
• 1 tsp. salt
• 250ml white vinegar
• 250ml water