banana blossom & prawn curry - hsa*ba: please eat
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though...
Ingredients
- 1 banana blossom
- 1 onion, quartered
- 3 garlic cloves
- 2 dried red chillies, soaked in hot water
- 1 lemon grass stalk
- 4 tablespoons peanut oil
- 1 teaspoon shrimp paste
- 1 tablespoon rice flour
- 150 ml water
- 250g raw prawns, peeled, deveined, leaving tails
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