Chocolate Chip Zucchini Muffins Recipe | SideChef
These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- Blender
- Stove
- Finger Food
- Budget-Friendly
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Back to School
Ingredients
- 1 Red Apple
- 1/2 cup Water
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Pumpkin Pie Spice
- 3/4 cup Brown Sugar
- 2 Egg
- 6 ounce Low Fat Vanilla Yogurt
- 2 Zucchini
- 1/2 cup Mini Chocolate Chips
- to taste Honey
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