Panko Crusted Salmon – Foodland Super Market
This dish is also AMAZING as leftovers and served cold over a salad! - Philip Lemoine, Foodland 5 Ambassador @philip_lemoineInstagram:
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Skillet
- Stove
- Oven
Ingredients
- 1 1/2 pounds Salmon Fillets
- 1 1/2 cups panko bread crumbs
- 1/4 cup Flat Leaf Parsley(Minced)
- 4 tablespoons Maika`i Maui Onion Garlic Mustard
- 1 lemon(zested)
- 2 tablespoons extra virgin olive oil(recommendation: Maika'i Extra Virgin Olive Oil)
- salt
- pepper
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