Fresh Strawberry Marble Cake - Master recipes

Fresh Strawberry Marble Cake - Master recipes

master-recipes.com

Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of three 8-inch cake pans with parchment paper; grease and flour the sides. Puree whole strawberries in the bowl of a food...

View Original

Share this recipe:

Ingredients

  • Whole fresh strawberries, hulled - 8
  • All-purpose flour - 2 cups
  • Baking soda - 1 teaspoon
  • Salt - ¼ teaspoon
  • White sugar - 2 cups
  • Unsalted butter, softened - 1 cup
  • Eggs, separated, divided - 4 large
  • Pure vanilla extract - 1 teaspoon
  • Buttermilk - 1 cup
  • Red food coloring, or to taste (Optional) - 1 ounce
  • Confectioners' sugar - 4 cups
  • Cream cheese, softened - 1 (8 ounce) package
  • Unsalted butter, softened - ½ cup
  • Milk - 3 tablespoons
  • Strawberry extract - 2 teaspoons
  • Pure vanilla extract - ½ teaspoon
  • Red food coloring, or to taste (Optional) - 1 drop
  • Sliced fresh strawberries, or as needed - 1 cup

More Like This