Recipe: <!-- -->How to Cook: Roasted Asparagus<!-- --> | Whole Foods Market

Recipe: <!-- -->How to Cook: Roasted Asparagus<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Invite spring to your table with this simple side dish. The recipe easily doubles for company; just make sure the asparagus spears are not crowded on the baking

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Ingredients

  • 1 bunch asparagus (about 1 pound)
  • 1 tablespoon lemon juice or white wine vinegar
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped mixed fresh herbs, such as parsley, thyme and mint
  • fine sea salt

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