Scallop Citrus Salad – Seafood Recipes | La Preferida

Ingredients

• 1 lb. fresh scallops
• 1 can cooked beets, sliced and drained
• 1 cup cauliflower florets
• 2 Tbsp. La Preferida Olive Oil
• ½ cup + 3 Tbsp. toasted pepita seeds (set aside)
• 1 naval orange
• 1 blood orange
• 1 ruby red grapefruit
• ¼ red onion, sliced
• 1 avocado
• 1 fennel bulb
• 2 Tbsp La Preferida Red Jalapeño Nacho Slices
• 1½ Tbsp La Preferida Adobo with Pepper
• 1 tsp sea salt
• Ingredients: Vinaigrette
• 7 oz. can La Preferida Diced Green Chiles
• 1½ cup La Preferida Olive Oil
• ½ cup apple cider vinegar
• 2 Tbsp Agave