Roasted Carrot Fall Butter Bean Salad
Roasted carrot and fall butter bean salad with a spicy twist and tangy dressing. Perfect for autumn sides or salads!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Colander
- Serving bowl
Ingredients
- 2-4 banana shallots (depending on size), peeled and sliced
- 2 tbsp olive oil
- 1/4 tsp clove
- 1/4 tsp ceylon cinnamon
- Large pinch of celtic salt
- 1/2 lemon juiced
- 2 tbsp extra virgin olive oil
- 1 tsp stoneground mustard
- 1/2 tsp maple syrup
- Pinch of celtic salt
- 1 can butter beans drained
- 1 bunch dill chopped roughly
- Pumpkin seeds
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