Roasted Butternut Squash and Apple Salad
A colorful fall salad using roasted squash. Delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Salad spinner
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 1-2 pound butternut squash, peeled, diced
- 1/4 cup + 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 3/4 cup apple cider or apple juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 4 ounces arugula, washed and spun dry
- 2 local apples, diced
- 1 cup pecan halves
- 1/4 cup raw pumpkin seeds
- 1/2 cup dried cranberries
- sea salt
- freshly ground pepper
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