Roasted Carrot Fall Butter Bean Salad | Shayna's Kitchen

Ingredients

• 2-4 banana shallots (depending on size), peeled and sliced
• 2 tbsp olive oil
• 1/4 tsp clove
• 1/4 tsp ceylon cinnamon
• Large pinch of celtic salt
• 1/2 lemon juiced
• 2 tbsp extra virgin olive oil
• 1 tsp stoneground mustard
• 1/2 tsp maple syrup
• Pinch of celtic salt
• 1 can butter beans drained
• 1 bunch dill chopped roughly
• Pumpkin seeds