Roasted carrot salad with brown butter and chickpeas
This brown butter roasted carrot salad recipe is a side dish that is guaranteed to please at your next big feast or festive gathering.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- 80 gm unsalted butter, chopped
- 4 garlic cloves, crushed
- 90 gm (¼ cup) honey
- 2 tbsp white wine vinegar
- 3 bunches mixed baby heirloom carrots, washed, trimmed, carrot tops reserved
- 400 gm can chickpeas, rinsed, drained
- 1 cup (firmly packed) rocket leaves
- 2 cups (firmly packed) picked watercress
- Carrot-top dressing
- ¼ cup carrot tops
- ¼ cup (loosely packed) tarragon leaves
- 80 ml (1/3 cup) extra-virgin olive oil
- 1 small garlic clove, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Carrot and Chickpea Salad
chopped.com
Roasted Carrot, Chickpea And Walnut Salad Recipe
greatbritishchefs.com
Roasted Carrot Salad with a Brown Butter Dressing
twistedfood.co.uk
Roasted Carrot Salad
qualitygreens.com
Roasted Carrot Fall Butter Bean Salad
shaynaskitchen.com
Roasted Carrot Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Carrot Salad
tasteofnovascotia.com
Roasted Carrot Avocado Salad with Curried Chickpeas
hotforfoodblog.com