Baby Back Ribs With A Spicy Apple Glaze | Emerils.com

Ingredients

• GLAZE:
• 3 cups apple cider
• 1 cup apple cider vinegar
• 1 cup apple sauce
• 1 cup sugar
• 1/2 cup light brown sugar
• 1/4 cup thinly sliced ginger
• 1/2 stick cinnamon
• 1/2 vanilla bean, split in half lengthwise and seeds scraped
• 6 cardamom pods
• 2 teaspoons allspice berries
• 1 1/2 teaspoons crushed red pepper flakes
• 1/2 teaspoon dry mustard
• 2 teaspoons minced garlic
• 1/4 teaspoons salt
• RIBS:
• 4 to 5 pounds baby back ribs (2 full slabs, each cut in half)
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 3/4 teaspoon granulated garlic powder
• 1 1/2 teaspoons granulated onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup apple cider