Italian-Style Beef Liver Recipe: How to Make It

Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 pound beef liver, cut into bite-size pieces
• 4 teaspoons canola oil, divided
• 1 cup thinly sliced onion
• 1/2 cup chopped celery
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked spaghetti
• Grated Parmesan cheese