Stuffed Peppers with Herbed Quinoa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g vegetarian hard cheese
• 8 sprigs fresh mixed herbs
• 1500 g water
• 150 g quinoa
• 2 garlic cloves
• 1 onion
• 20 g sun-dried tomatoes
• 1 Tbsp olive oil
• 15 pitted black olives
• 1 Tbsp pickled capers
• 40 g toasted pine nuts
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 6 mixed peppers