Stuffed Peppers Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 4 sweet pointed ramiro peppers, cut in half lengthways and seeded
• 1 tbsp olive oil, plus 1 tsp for the tomatoes and extra for greasing
• 400g tin kidney beans, drained and rinsed
• 250g pack ready-to-eat red and white quinoa
• 125g halloumi, grated
• 2 spring onions, finely sliced
• 250g cherry tomatoes, halved
• 100g pack flat-leaf parsley
• 3 spring onions, roughly chopped
• 1 garlic clove, roughly chopped
• 1½ tsp caster sugar
• 1 lemon, juiced