Stuffed capsicums with herbed quinoa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g Parmesan cheese
• 8 sprigs mixed fresh herbs
• 1500 g water
• 150 g quinoa
• 2 garlic cloves
• 1 brown onion
• 20 g sun-dried tomatoes
• 1 tbsp olive oil
• 15 pitted black olives
• 1 tbsp pickled capers
• 40 g pine nuts
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 6 mixed capsicums