Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Ingredients: 1 1/4 cups whole milk; 1/2 split vanilla bean, seeds scraped; 4 large egg yolks; 2 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 3/4 cup raisins; 1/3 cup Irish whiskey, such as Jameson; 1 pound Pullman-style brioche, challah or white bread, bread cut into 1/2-inch cubes; 3/4 cup sliced almonds; 3/4 cup plus 2 tablespoons sugar; 1 teaspoon ground cinnamon; 4 large eggs; 1 large egg yolk; 2 1/2 cups whole milk; 2 1/2 cups heavy cream; 1 tablespoon pure vanilla extract; 3/4 teaspoon freshly ground nutmeg; 2 tablespoons unsalted butter, melted, plus extra for greasing the pan

andrewzimmern.com

Decadent holiday dessert: Bread Pudding with Whiskey Sauce from Andrew Zimmern uses leftover bread and Irish whiskey for a sinfully delicious treat. Perfect for special occasions!

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1 1/4 cups whole milk
1/2 split vanilla bean, seeds scraped
4 large egg yolks
2 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3/4 cup raisins
1/3 cup Irish whiskey, such as Jameson
1 pound Pullman-style brioche, challah or white bread, bread cut into 1/2-inch cubes
3/4 cup sliced almonds
3/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
4 large eggs
1 large egg yolk
2 1/2 cups whole milk
2 1/2 cups heavy cream
1 tablespoon pure vanilla extract
3/4 teaspoon freshly ground nutmeg
2 tablespoons unsalted butter, melted, plus extra for greasing the pan