Tomato Basil Light Confit

Name: Tomato Basil Light Confit
Ingredients: 20 ounces grape tomatoes (that’s two of those cartons); 6 large leaves of FRESH basil, checked and cut into strips; 10 cloves of garlic, cut into thin slices; 2 jalapenos (optional, if you like heat – we do), cut into thin slices; 1/4 cup avocado oil (this oil has a high smoke point so it won’t burn); salt, to taste

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Prepare the Tomato Basil Light Confit - Preheat your oven to 375 degrees Fahrenheit. - In a large glass oven-proof container, add the ingredients and mix well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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