Slow-Roasted Tomato Confit: My Favorite Herb

Name: Slow-Roasted Tomato Confit: My Favorite Herb
Total time: 135 min
Ingredients: 2 pounds (900g) ripe cherry or grape tomatoes; 1/4 cup (60ml) extra virgin olive oil; 4 cloves garlic, thinly sliced; 1 teaspoon fresh thyme leaves; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon sugar; Salt and freshly ground black pepper to taste; Optional: 1-2 fresh basil leaves

bellerecipe.com

Craving the best tomato confit? Try my simple herb-glazed version! Juicy, flavorful, and perfect for salads, pasta, or spreading on canapes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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