Artichoke Thyme Confit
Prepare the Artichoke Thyme Confit - Heat oven to 250 degrees Fahrenheit. - Place all the ingredients in a small ovenproof dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Fork
Ingredients
- 5 artichoke bottoms, rinsed and sliced
- 4 to 5 shallots, peeled
- 3 2-inch pieces lemon peel
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon Manischewitz Kosher Salt
- 1/2 teaspoon cracked Gefen Black Pepper
- 1 and 1/4 cups Tuscanini Extra-Virgin Olive Oil
