Soft-hearted artichoke flan | Piave DOP Cheese

Soft-hearted artichoke flan | Piave DOP Cheese

www.formaggiopiave.it

Delightful artichoke flan with Piave DOP Cheese – a savory starter with a proud cheese flavor. Perfect for vegetarians.

View full recipe on www.formaggiopiave.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.formaggiopiave.it.

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Ingredients

  • 4 artichokes
  • 1 garlic clove
  • 1 spring of parsley
  • 1 glass white wine
  • Salt, pepper, EVO oil to taste
  • Base of the flan:
  • 75 g plain flour
  • 75 g butter
  • 250 g milk
  • 5 eggs
  • 100 g Piave DOP Fresh
  • 50 g Piave DOP Vecchio Selezione Oro
  • Salt, pepper to taste
  • Fondue:
  • 125 g fresh cream

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