Curry-Spiced Vegan Tofu Scramble  | VegNews

Curry-Spiced Vegan Tofu Scramble  | VegNews

vegnews.com

Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.  

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Ingredients

  • 1 tablespoon olive oil
  • ¼ onion, diced
  • ½ red bell pepper, diced
  • ½ cup diced zucchini
  • ½ bunch kale, stemmed and chopped
  • 24 ounces
  • extra-firm tofu
  • 1 teaspoon curry powder
  • 2 tablespoons tamari
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

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