Curry-Spiced Tofu Scramble | VegNews
Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 tablespoon olive oil
- ¼ onion, diced
- ½ red bell pepper, diced
- ½ cup diced zucchini
- ½ bunch kale, stemmed and chopped
- 24 ounces
- extra-firm tofu
- 1 teaspoon curry powder
- 2 tablespoons tamari
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
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