Pineapple Carrot Cake with Cream Cheese Yogurt Glaze | Simply Organic

Ingredients

• For the Pineapple-Carrot Cake:
• ¾ cup firmly packed light brown sugar
• ½ cup refined coconut oil, melted
• 2 large eggs, room temperature
• 1½ teaspoons Simply Organic® Pure Madagascar Vanilla Extract
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1½ teaspoons Simply Organic® Cinnamon + more for garnish
• 1 1/4 teaspoon kosher salt
• 1 teaspoon baking powder
• ½ teaspoon Simply Organic® Ginger
• ½ teaspoon Simply Organic® Nutmeg
• ¼ teaspoon baking soda
• 1 cup grated peeled carrot
• 1/3 cup drained crushed pineapple
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• For the Cream Cheese-Yogurt Glaze (makes about 1 cup):
• 6 ounces cream cheese, cubed, room temperature
• 3 tablespoons clover honey
• 3 tablespoons full-fat plain Greek yogurt, room temperature
• 1¼ teaspoons Simply Organic® Pure Madagascar Vanilla Extract
• ⅛ teaspoon kosher salt