Chocolate Cupcake with Ovaltine Buttercream Frosting - Pam*B
To make these cupcakes, I used my new favorite chocolate dough. But initially I was going to make a chocolate cupcake with marshmallow, but ended up not working
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pamelabrandao.com.
Cooking tools:
- Stand mixer
- Oven
- Sifter
- Mixing bowl
- Muffin tin
- Cupcake liner
- Cake tester
- Cooling rack
- Spatula
- Measuring cup
- Measuring glass
- Measuring spoon
- Whisk
- Kitchen scale
- Serving platter
Ingredients
- 1 and 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- 1 1/2 cup (3 sticks) unsalted butter, softened
- 1 cup cocoa powder
- 3/4 teaspoon salt
- 4 cups powdered sugar
- 2 teaspoons vanilla
- 1/4 cup milk
- 1 cup heavy cream
- 2/3 cup Ovaltine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Chocolate Malted Ovaltine Cupcakes
foodista.com
Chocolate Malted Ovaltine Cupcakes – Simmer + Sauce
simmerandsauce.com
Chocolate Cupcakes with Vanilla Frosting
recipetweets.com
Chocolate Cupcakes With Buttercream Frosting Recipe
recipezazz.com
Vanilla Cupcakes with Buttercream Frosting - Pam*B
pamelabrandao.com
Foryoueats: Chocolate Cupcakes With Vanilla Buttercream Frosting
foryoueats.com
Chocolate Cupcakes with Vanilla and Chocolate Buttercream
stanleyrogers.com.au
Chocolate Coffee Cream Cupcakes
myfoodplans.com