Honey-Glazed Pork Tenderloin | Recipe Cart
Honey-glazed Pork Tenderloin with sherry vinegar and cayenne, cooked to perfection at 400°F for a delicious meal. Recipe from The Kitchn.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Stove
- Skillet
- Tongs
- Whisk
- Mixing bowl
- Spoon
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/4 cup honey, plus more for drizzling
- 1/4 cup sherry vinegar
- 1 tablespoon whole-grain Dijon mustard
- 1/4 teaspoon ground cayenne pepper
- 1 (1- to 1 1/2-pound) pork tenderloin
- 1 teaspoon kosher salt, plus more as needed
- 3/4 teaspoon freshly ground black pepper, plus more as needed
- 1 tablespoon butter
- 1 tablespoon oil
- 2 teaspoons finely chopped fresh rosemary (optional)
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