Super-Simple Glazed Ham | The Fancy Pants Kitchen

Ingredients

• December 14, 2022
• The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier.
• 1 (5- to 8-pound) half ham, butt portion, sliced or not, boneless or bone-in
• 1/2 cup whole-grain mustard
• 3 tbsp honey
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup brown sugar
• 1/4 cup bourbon
• 1 & 1/2 cups ham drippings and/or ham stock
• 1/4 cup brown sugar
• 1/2 tsp dry mustard
• 1 pinch finely grated nutmeg
• 1 pinch ground cloves
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• by Francine