Moroccan Potato, Olive and Chickpea Tagine with Apricots and Preserved Lemon - ScottyBrand

Ingredients

• 2 onions, roughly chopped
• 3 garlic cloves, crushed
• 1 tbsp ras el hanout
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp hot chilli powder
• 1 cinnamon stick
• 2 bay leaves
• 750g Scotty Brand Baby Potatoes, chopped into 2cm chunks
• 125g dried apricots, finely chopped
• 100g pitten green olives, halved
• 1 can chickpeas, drained
• 1 tbsp tomato puree
• 2 preserved lemons, finely chopped and pips removed
• 1 can chopped tomatoes
• 500ml vegetable stock
• Salt