Moroccan Vegetable Tagine | The Spice People

Ingredients

• 1/2 pkt (15 g) Moroccan spice
• 200 g cooked chickpeas
• 1 onion, chopped
• 1 capsicum, cubed
• 2 carrots, chopped
• 200 g eggplant cubed
• 200 g pumpkin peeled and cubed
• 200 g zucchini sliced
• 100 g dried apricots
• 1-2 cups vegetable stock
• 1 tbsp honey
• 1 tbsp tomato paste
• 2 tsp preserved lemon*