Parsnip and Parmesan Bruschetta Recipe

Name: Parsnip and Parmesan Bruschetta Recipe
Ingredients: 1 mini ciabatta or panini roll, cut into 12 even slices; 1 garlic clove; 50g butter; 3 large parsnips, cored and cut into 1cm cubed.; 2 tbsp olive oil; A handful of rocket leaves; 50g vegetarian parmesan equivalent cheese

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Super easy Italian snack favourite. Parsnip and Parmesan Bruschetta Recipe

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Ingredients

1 mini ciabatta or panini roll, cut into 12 even slices
1 garlic clove
50g butter
3 large parsnips, cored and cut into 1cm cubed.
2 tbsp olive oil
A handful of rocket leaves
50g vegetarian parmesan equivalent cheese

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Parsnip and Parmesan Bruschetta Recipe

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